dining menu.
We’re here to serve you.
We are a scratch kitchen which means many of our menu items can be modified to your preference. We are happy to accommodate a variety of diets including vegan, vegetarian, and gluten-free – just ask! We simply request that you inform us of any and all food allergies before placing your order.
starters.
salads.
add on: grilled chicken $5 | shrimp $7 | flank steak $8 | fried chicken $6 | salmon $10 | tofu $4
burgers.
served with choice of french fries, sweet potato fries, or coleslaw
sandwiches.
served with choice of french fries, sweet potato fries, or coleslaw
mains.
*Add on for Vegan Pho – grilled chicken 4. shrimp 6. short rib 5. tofu 3.
ALLERGY STATEMENT
MANY OF OUR MENU ITEMS CONTAIN WHEAT/GLUTEN, MILK, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, SOY, OR OTHER COMMON ALLERGENS. IT IS IMPERATIVE THAT YOU INFORM YOUR SERVER OF ANY FOOD ALLERGIES BEFORE ORDERING SO THAT WE CAN BEST ACCOMODATE YOU. WE ARE REQUIRED BY LAW TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED FOOD CAN INCREASE YOUR CHANCE OF ACQUIRING A FOODBORNE ILLNESS