Honey dijon aioli, tomato sauce
$14
Maple aioli
$12
Toscana bread
$14
Toscana bread
$16
Red curry, lemongrass, coconut milk, tomato, jalapeno, and flatbread
$14
Hummus tahina, eggplant caponata, olive tapenade, sesame seeds, balsamic reduction, flatbread
$12
Gochujang glaze – carrot ginger slaw
$15
Sub Cauliflower $10
Crouton, broiled cheese
$8
pesto risotto , citrus salsa, watercress, passion fruit honey
$32
hosin glaze, rice noodles stirfried with basil, sprouts, scallion, and chile peanut sauce
$32
Vietnamese style seasoned vegetable broth, rice noodles, braised bok choy, mushrooms, carrots, onions, scallion, cilantro, mint, and sambal oelek
$16
Tofu +3/Chicken +4
Shrimp +6/Flank Steak +5
gouda mashed potato, roasted vegetables, and braising juice
$29
smoked blue cheese, mashed potato, broccolini, smoked barrel aged balsamic, port demi glace
$29
seared swordfish tips, risotto, lemon caper butter, asparagus, crispy prosciutto
30.
Grilled chicken, crispy kielbasa, spinach, roasted peppers, and cavatappi tossed in spicy garlic tomato sauce
$24
Crispy Chicken cutlet, house tomato sauce, mozzarella over dressed linguine
$24
prosciutto, bacon, roasted red peppers tossed with linguine in smoke chile cream sauce
$24
Bacon, blue cheese
$16
Flank steak, pickled peppers & onions, feta, tomato, field greens, cucumber dill crema in warm flat bread
$16
Buttermilk fried chicken, swiss, grilled ham, herb parmesan dijonnaise on a brioche bun
$15
Veggie burger, dill havarti, avocado, bean sprouts, crunchy kale + cabbage, peanuts, and crispy shallots in spinach wrap, carrot ginger vinaigtette, served with peanut dipping sauce
$14
braised corned beef, sauerkraut, swiss, thousand island dressing, grilled seeded rye
$15
Panko fried cod, sharp cheddar, cole slaw and lettuce on brioche bun
$14
american, bacon, lettuce, tomato, onion, barbecue sauce, grilled onion and jalapeno
$18
$14
add caramelized onions, rosemary roasted garlic aioli +3
add cheddar, swiss, american,provolone, dill havarti +1
Romaine, shaved parmesan
$10
Shrimp $16, Tofu $14
Blackened Chicken $15,
Salmon $18.
Frisee, roasted beets, goat cheese, crispy shallots, candied pecans, radish, yuzu vinaigrette
$12
Spring mix, balsamic vinaigrette, red onion, parmesan, pistachios, raisins, almonds, cranberries, balsamic reduction
$10
Tuna Poke, baby greens, carrot ginger vinaigrette, cucumber, avocado, wasabi aioli, flatbread croutons
$15
Watercress + frisee, garlic toscano, roasted yellow tomato, kalamata olives, fresh basil, smoked balsamic
$12
Served with shaved toasted cocnut
$9
$9
$9
mixed berry sauce
$9
$9