Lunch  
 
 
  OPEN FLANK STEAK SANDWICH  
  SLICED CHOICE FLANK STEAK TOSSED WITH OUR HOUSE MUSHROOM MERLOT BROWN SAUCE, AND MELTED SWISS. SERVED ON G-BREAD WITH FRIES.   12  
     
  FRIED FISH SANDWICH  
  FRESH BREADED COD FISH SERVED WITH LEMON DILL TARTAR AND SPRING MIX ON A TOASTED HOMEMADE BUN WITH MILD CHEDDAR. SERVED WITH FRIES.   11  
     
  BISTRO ROAST TURKEY SANDWICH  
  FRESH ROASTED TURKEY BREAST, SMOKED BACON, AND LTM ON TOASTED HONEY WHEAT BERRY TRIPLE DECKED OUT. SERVED WITH FRIES.   11  
     
  NEW YORK DELI REUBEN  
  FRESH LEAN BRAISED CORNED BEEF BRISKET STACKED WITH SAUERKRAUT, THOUSAND ISLAND DRESSING, AND MELTED SWISS SERVED ON THICK LOCALLY MADE GRILLED RYE WITH FRIES.   11  
 
 
  WILTED SPINACH  
  MUSHROOMS, BACON, SAUTEED VEGETABLES IN CIDER MAPLE VINAIGREETE . SERVED WITH SWISS CHEESE, CROUTONS, AND BOILED EGG OVER FRESH SPINACH LEAVES.   11  
     
  UP-COUNTRY CHICKEN    
  FRIED CHICKEN BREAST, MELTED CHEDDAR, AND GRILLED SMOKED HAM SERVED WITH HARD BOILED EGG AND GARDEN VEGETABLES OVER DIJON HONEY RANCH TOSSED GREENS.   9.5  
     
  STAGE CHICKEN CAESAR  
  CRISP ROMAINE TOSSED WITH THE CITY'S BEST CAESAR SALAD DRESSING, CROUTONS, AND JULIENNE CARROTS SERVED WITH YOUR CHOICE OF:   11
BLACKENED OR GRILLED CHICKEN  16
GRILLED SHRIMP  18
SALMON  0
 
 
 
  FRESH SAUTEED VEGETABLES  5  
     
  STAGE SLAW  3  
     
  YELLOW JASMINE RICE  3  
     
  SWEET POTATO FRIES  5  
     
  SHERRY SAUTEED MUSHROOM AND RED ONION  3  
     
  FRENCH FRIES  4  
     
  STAGE CHUNKY SALSA  4  
     
  TAMARI VEGETABLE STIR FRY  5  
     
  SEASONED BROILED POTATO  3  

 
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